At Os2, we specialize in creating unforgettable dining experiences centered around grilled fish and seafood, using the freshest, seasonal ingredients. Our concept is rooted in the rustic charm of family gatherings, where food is the heart of the occasion, bringing people together to share in great conversation and create lasting memories.

Having an origin in Portugal, we were surrounded by the beauty of rural life, where long tables filled with family, friends, and even strangers were a regular sight. Meals were always more than just food – they were an opportunity to connect, to share, and to celebrate the simple pleasure of good company and great ingredients. This philosophy is at the core of what we do today.

We may not have formal culinary training, but our experience and passion for food have been shaped by the love and tradition we grew up with. We believe that food should satisfy all the senses – the eyes, the nose, and, of course, the taste buds. Each dish is carefully crafted to not only be delicious but also to create an atmosphere where people feel welcomed and cherished.

Our goal is simple: to bring people together, just as we’ve always done, through the joy of shared meals, great conversations, and unforgettable moments.

Experience

We’ve had the pleasure of bringing our unique dining concept to a wide range of events. From intimate weddings to large birthday celebrations, we’ve created unforgettable meals for occasions that matter most. 

In addition, we’ve hosted several pop-up events, each one carefully designed to offer a unique and memorable dining experience. Our goal is always the same – to bring people together through delicious food, meaningful connections, and a relaxed, welcoming atmosphere.

Our business has grown organically, driven by word of mouth and the trust of our clients. Each event is an opportunity to create something special, and the joy of happy customers spreading the word is what keeps us motivated.

Check out our Instagram for highlights from past events and a closer look at the experiences we've had the pleasure of creating.